The cuisine of the Val Passiria

In the Passiria Valley you can not only taste bread dumplings prepared according to old recipes with all kinds of ingredients, but also spinach ravioli and a traditional roast are a treat for your palate.

Here you can also notice southern influences; hence a good plate of Italian pasta is always on the menu.

Whatever you long for: the Passiria Valley makes it possible. Part of the Val Passiria cuisine is also a good glass of wine and your gourmet pleasure will be perfect.